
Got a thirst for knowledge that extends to the markings on your bike's tyres? Allow us to quench that for you...
After searching the market and reading reviews, I bought the Oxford tyre warmers based on the discount from £230 to £152, absolute no brainer and bargain. I used them at a recent track day and they are brilliant.
They are hot instantly and give you a peace of mind before heading out. 3 settings but I went for high as track temp was low in may. I can't recommend these enough.
I had not used tyre warmers before the purchase of the Oxford warmers with digital temperature read out and three settings. The warmers fitted a 200/55 R17 S22 Bridgestone tyre. They are easy to fit. The warmers reached the middle temperature set point in 25 minutes indicated by a green light. An additional use of the warmers is to heat tyres when removing and refitting to wheels. This makes the tyres pliable and much easy to get off and put on the rims. The Oxford warmers have a good build quality with a 1.5m mains lead. I trust that the heating elements have a long life.
The Oxford warmers were offered at a competitive price and delivery was 48hrs. Good service as usual from SBS.
Excellent service
Feel like durable items and come in their own dinky carry bag. I had to replace the lithium batteries in the thermometers but hey ho.
Had a practice go in the garden, tyres are definitely toasty after half an hour and 3 heat settings to choose from. Transition to track day refugee complete.
Well made with the option of three settings very useful with the British weather. Nice and east to fit on good quality build.
Designed for those track and racing days where you need to pre-heat tyres before taking the bike onto the track. Preheating gets the temperature up to approximately 80° C, prolongs the life of the tyres and means you get the best out of the track. Manufactured from a heat-resistant fabric and reinforced with nylon, the warmers have been designed to be 'easy fit' and are supplied in a handy carry bag for storage when not in use.